This picture has nothing to do with anything, I just wanted any excuse to post it…Now on to what’s happening in the blogosphere…
The round up:
Over at My Caribbean Food, an inaugural post waxes nostalgic about the beauty of the Jamaican countryside and the “orgasmic” taste of fresh ackee.
Black-eyed peas in Afro-Mexican cuisine with Rachel Laudan.
Betumi.com’s Fran Osseo-Assare tackles the question of cultural, ethnic, and (mostly) racial authenticity in the study of African food.
And in translation…
Guy Everard Mbarga’s Noirs d’Amerique Latine, you’ll even see two of my articles translated into French!